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Date : 2019-03-05
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Rating : 4.0
Reviews : 6
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Ferment A Guide to the Ancient Art of Culturing Foods ~ Ferment A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough Fermented Foods Cookbooks Food Preservation Fermenting Recipes by Holly Davis Sandor Ellix Katz Foreword by Holly Davis
Ferment A Guide to the Ancient Art of Culturing Foods ~ In this extensive collection fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and… Ferment A Guide to the Ancient Art of Culturing Foods from Kombucha to Sourdough Fermented Foods Cookbooks Food Preservation Fermenting Recipes
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